Our vineyard, with its stony, volcanic terroir, sits atop Atlas Peakat an elevation between 1,270 to 1,350 feet and is located at the edge of a steep canyon which overlooksthe town of Oakville. The site, which was purchased and planted in 1999by the Michael Mondavi Familyis predominantlycomprised of Cabernet Sauvignon from the Clone Four variety grafted on 110R Rootstock.
Charles Heidsieck was one of the very first Champagne Houses to demonstrate its passion for Chardonnay by producing a Blanc de Blancs in its 1949 vintage. There is also evidence that the Maison had produced some mono-crus from the Côte des Blancs as early as1906... Through this cuvée, relaunched in 2018, two of the House’s areas of expertise come together: the production of great white wines and the art of blending a large selection of wines from different years and terroirs. The considerable challenge is to make opposites coexist: the tautness and the freshness of young chardonnays on the one hand, and the silky “Charles” character on the other.
Tinto Pesquera, the Grupo Pesquera’s flagship property, is known for producing some of the most sought-after Tempranillos in the world, including Millenium Reserva, which is only made in select vintages.
Mille e una Notte 2015 is caressing and intense, characterized by an ample bouquet with fruity notes combined with balsamic and spicy scents. Donnafugata's flagship red confirms itself as an icon of style and elegance.