This wine is crafted from 100% estate-grown Albariño that is cultivated on our historic property located only 150 feet from the Portuguese border and 22 miles from the Atlantic Ocean.
An unforgettable aromatic Mediterranean white, the fruit of the heroic viticulture of Pantelleria, Lighea 2017 is characterized by an ample and rich bouquet combined with a fresh mineral vein.
A fresh and fruity Grillo with a youthful spirit, SurSur 2017 is characterized by a fragrant bouquet of tropical fruit and wildflowers.
This estate wine is crafted with grapes from our Monte Alto plot. This emblematic single vineyard is the highest and sunniest at Fillaboa and crowns the estate at a height of 150 meters, on a meander of the Miño River, fifty kilometers before it joins the Atlantic Ocean.
Our Oberon Chardonnay grapes are sourced from vineyards located within the sub-appellation of Los Carneros. Highly influenced by the San Francisco Bay and San Pablo Bay, Los Carneros provides the perfect combination of summer fog, warm days, cool nights and a long growing season which make it an ideal location for growing our Chardonnay.
The only white wine made by the Fernández family, Alejairén draws its name from the combination of its creator Alejandro and its grape variety Airén.
A very attractive fruit bouquet yields apple, peach and citrus aromas along with beautiful minerality, a typical Veltliner spiciness and a touch of white pepper along with. The soft and juicy palate is supported by fine acidity. So harmonious and perfect to drink. A very palate friendly wine.
This wine is composed of similar parts of Semillón, Torrontés and Sauvignon Blanc from Altamira. It's very aromatic with floral and citric notes intermixed with hints of white fruit, coming through as a fresh, subtle blend. It matured for 4 months in French oak barrels, 60% first use and 40% second use.