This wine is crafted from 100% estate-grown Albariño that is cultivated on our historic property located only 150 feet from the Portuguese border and 22 miles from the Atlantic Ocean.
Tinto Pesquera’s Crianza easily demonstrates why the Tempranillos produced by Alejandro Fernández have been appreciated by the most demanding palates for over 40 years.
Made by famed Spanish winemaker, Alvaro Palacios, La Vendimia is a blend of Spain’s two original star varieties: Tempranillo and Garnacha.
This estate wine is crafted with grapes from our Monte Alto plot. This emblematic single vineyard is the highest and sunniest at Fillaboa and crowns the estate at a height of 150 meters, on a meander of the Miño River, fifty kilometers before it joins the Atlantic Ocean.
One of Spain’s first château-style wineries, with all of its vineyards surrounding the winery, Condado de Haza focuses on sustainable farming practices with a special emphasis on preserving the regional biodiversity.
The only white wine made by the Fernández family, Alejairén draws its name from the combination of its creator Alejandro and its grape variety Airén.
Named after a hillside vineyard located on the northeastern slope of the Yerga mountain in eastern Rioja, La Montesa is a blend of the indigenous grape varieties that grow on the Palacios Remondo estate. Described by Luis Gutiérrez of Robert Parker’s The Wine Advocate as being an ‘elegant, streamlined wine that is tasty with great freshness,’