This wine takes its name from the location of the vineyard from which the grapes come: Douro Superior (Upper Douro). The grapes used to make this wine come from our property Quinta da Cabreira where we have 114 hectares of recently planted vines.
This wine is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. Unoaked, it is produced to be a fresh, fruity, easy-to-drink wine. Deep ruby in color with very ripe red fruit aromas. Very fruity on the palate, with good structure and light tannins which make it a very pleasant wine.
20 km North East from Montpellier, Puech-Haut soils spread out on 250 ha between 50 and 150 m height. This terroir made of round pebbles on top of a 4 meters clay layer has a Mediterranean climate.
Made by famed Spanish winemaker, Alvaro Palacios, La Vendimia is a blend of Spain’s two original star varieties: Tempranillo and Garnacha.
To create Oberon Merlot, Tony sourced grapes from Napa Valley’s renowned Oakville district. The deeper alluvial soils along with the perfect balance of cool mornings and warm afternoons make this are the perfect location for growing Bordeaux varietals.
Sherazade 2017 is pleasant and fragrant thanks to its red fruit bouquet and caressing tannins: the red you don't expect, also ideal for the aperitivo.
Deep, ruby red color with perfumed aromas of cassis, blackcurrants, redcurrants along with hints of roasted coffee. On the palate is ultra-sleek, with very fine tannins. Mint, dried herb and cassis flavours, with tangy acidity and well handled oak, nicely folded into the wine. A sublte minerality provides freshness and good length.
Intense ruby red color with complex aromas of iris and violets along with red fruit and balsam scents with soft, elegant, and well-smoothed tannins. A true expression of the terroir with well-balanced acidity and minerality and a lengthy finish.
Tinto Pesquera’s Crianza easily demonstrates why the Tempranillos produced by Alejandro Fernández have been appreciated by the most demanding palates for over 40 years.