Quinta do Crasto Finest Reserve is a Ruby Reserve Port wine matured for three years on average in large Portuguese oak vats. This is a very elegant, fresh Port wine which provides excellent value for money for a Ruby Port.
Bright, fruity aromas of lemon zest and green apple. The Vermentino brings clean, fresh acidity with structure; Moscato adds floral notes; and Trebbiano balances and smooths this wine giving way to a medium-bodied mouthfeel.
This wine is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. Unoaked, it is produced to be a fresh, fruity, easy-to-drink wine. Deep ruby in color with very ripe red fruit aromas. Very fruity on the palate, with good structure and light tannins which make it a very pleasant wine.
Made by famed Spanish winemaker, Alvaro Palacios, La Vendimia is a blend of Spain’s two original star varieties: Tempranillo and Garnacha.
The cuvée is characterized by hints of floral and exotic fruits. The 2016 vintage, with exceptional climatic conditions, allowed the roussanne to fully express itself. Coupled with a harvest made with no excess of maturity, this wine kept its acidity and freshness to balance its very aromatic and rich flavours that will deliver happiness in every occasion.
The most enjoyed Donnafugata wine in the world, the 2017 vintage is characterized by a fresh and fragrant bouquet with notes of fruit and aromatic herbs. A very versatile wine, ideal with fish and vegetarian first and second courses.