Francesc Capafons and Monserrat Ossó married in the late 1960s, merging their family names and historic vineyards. The Capafons family has made wine in Priorat for over five generations, and now produces balanced, expressive wines from the Mas de Masos vineyard in Priorat and the Masia Esplanes vineyard in Montsant. Señor Capafons considers his vineyards “natural laboratories” and strives to maintain equilibrium between his land and nature.
Sirsell is a smooth, fruity wine that is a blend of Garnacha, Cariñena, Cabernet Sauvignon, Merlot and Syrah…a typical blend of modern Priorat. It was aged in 70% French and 30% American oak barrels for one year.
90 Points-Wine Advocate Spain Report
