Francesc Capafons and Monserrat Ossó married in the late 1960s, merging their family names and historic vineyards. The Capafons family has made wine in Priorat for over five generations, and now produces balanced, expressive wines from the Mas de Masos vineyard in Priorat and the Masia Esplanes vineyard in Montsant. Señor Capafons considers his vineyards “natural laboratories” and strives to maintain equilibrium between his land and nature.
Masos d’en Cubells is a proprietary Priorat wine produced from five different grape varieties: Garnacha, Cariñena, Cabernet Sauvignon, Merlot and Syrah. These varieties hail from mid-century to 100-year-old vines, which consistently produce a contemporary wine where freshness and intensity always combine harmoniously. Deep red in color, this wine has elegant aromas with hints of wild herbs, minerals and red berries. On the palate this wine is fruit-forward with notes of dark cherries and lightly toasted oak. It is a blend of 30% Garnacha pais, 30% Cabernet Sauvignon, 20% Cariñena, 10% Merlot, and 10% Syrah.
