New Zealand has emerged onto the world wine stage in the last fifteen years in a very strong way, first with Sauvignon Blanc and now with other aromatic whites and Pinot Noir. There is a very distinct style of wines from New Zealand: racy, flavorful whites with bracing acidity and Pinot Noirs of subtlety and complexity.
The regions have evolved, and are showing their unique characteristics as vintners discover which grape varietals grow best in the varied locations. The quality of the wines is excellent, and their structure matches well with today’s flavorful foods. The sense of discovery when exploring New Zealand’s wines is almost as enjoyable as the wines themselves.
