This wine is composed of similar parts of Semillón, Torrontés and Sauvignon Blanc from Altamira. It's very aromatic with floral and citric notes intermixed with hints of white fruit, coming through as a fresh, subtle blend. It matured for 4 months in French oak barrels, 60% first use and 40% second use.
Tinto Pesquera’s Crianza easily demonstrates why the Tempranillos produced by Alejandro Fernández have been appreciated by the most demanding palates for over 40 years.
Made by famed Spanish winemaker, Alvaro Palacios, La Vendimia is a blend of Spain’s two original star varieties: Tempranillo and Garnacha.
A fresh and fruity Grillo with a youthful spirit, SurSur 2017 is characterized by a fragrant bouquet of tropical fruit and wildflowers.